What is the best way to cook Chinese noodles? Experts reveal that “1 trick” is the key to good taste!
This “1 trick” is “don’t wait for the water to boil before putting in the noodles”! The correct way should be, when the water is about to boil, put in the noodles. And when the noodles are in the pot, stir gently, then sprinkle with an appropriate amount of salt and stir well until the noodles are cooked. The noodles cooked in this way are springy and not easy to stick together.