中式麵條怎麼煮最好吃？內行曝「1招」是口感好的關鍵！

        這「1招」就是「一定不要等水燒開後再放入麵條」！正確做法應該是，當水快要沸騰前放入麵條。而當麵條下鍋後，輕輕攪散，再撒入適量的食鹽攪勻，一直到麵條煮熟。用這方法煮出來的麵條，才是彈勁十足，且不容易黏在一起。

What is the best way to cook Chinese noodles? Experts reveal that “1 trick” is the key to good taste!       

        This “1 trick” is “don’t wait for the water to boil before putting in the noodles”! The correct way should be, when the water is about to boil, put in the noodles. And when the noodles are in the pot, stir gently, then sprinkle with an appropriate amount of salt and stir well until the noodles are cooked. The noodles cooked in this way are springy and not easy to stick together.